The Willow Falls Series

-

   Hi! One of my favorite series is the Willow Falls series. There are four books and each one is about a different girl, but they all go to the same middle school so they know of each other. All four girls are involved in an intriguing mystery about Willow Falls and eventually meet to solve it together. I recommend this series to tween girls. Happy reading!
~ Devyn


Comments

Post a Comment

Popular posts from this blog

Ystervarkies - South African Lamingtons

-
Image
Hello! So, for school, we had to do an African country report. One of the ways we presented our country to the rest of the class was to make a dish from our country and we had an African feast. My country was South Africa, so I made Ystervarkies. "Ystervarkie" means "hedgehog" in Afrikaans. A ystervarkie (the dessert) is a sponge cake coated in a chocolate syrup then rolled in coconut flakes. The coconut flakes are what is supposed to make this dessert resemble a hedgehog, but I don't really think it does. Regardless, they were delicious and I will definitely be making them again! Ystervarkies (South African lamingtons) Makes 25 ystervarkies. Ingredients Sponge cake: 3 tablespoons oil 1/3 cup (85 ml) milk 3 jumbo eggs or 4 smallish eggs 1 cup (250 ml) sugar 1 ½ cup (375 ml) flour 1 ½ teaspoons (7 ml) baking powder ½ teaspoon (2 ml) salt 1 teaspoon vanilla Syrup: ¾ cup (180 ml) boiling water 1 ½ cups (375 ml) sugar ½ t...
Read more

Lemon Cake

-
Image
Hello, fellow bakers! This is the best lemon cake I have ever had! It's moist, flavorful and...well...delicious!! Enjoy! ~ Devyn Course:   Dessert Cuisine:   French Prep Time:  25   mins Cook Time:  40   mins Total Time:  1   hr   5 mins Servings :  12 Calories :  197   Cal Courtesy of: Chris Scheuer Ingredients For the cake: ½   cup   plain yogurt or Greek yogurt 1   cup   granulated sugar 3   large eggs 1 ½   cups   all-purpose flour 2   teaspoons   baking powder ½   teaspoon   salt grated lemon zest   from 1 medium-size lemon                                               ½   cup   sunflower   grape seed or canola oil For the glaze: ¼   cup   fresh lemon juice ¾ ...
Read more