Excellent idea for your blog, Devyn. I will keep my eye on it for your writing and your recipes! I’m always looking for Vegan items to make for co-workers, sweet and savory. So, if you happen upon any that you would recommend, I’ll look for them on you Blog! About recommendations, might you recommend this Family Cookbook Project Software? http://tinyurl.com/ybpde35w Might you be interested in using it to coordinate and/or collaborate as Editor for our family recipe book project? You inspire me! Thank you for sharing your ideas and enthusiasm! Happy Holidays to you!
Thank you! I will find some vegan recipes to post. I would love to help with a family cook book! It's a good idea and it sounds really fun. Happy Holidays!
Hello! So, for school, we had to do an African country report. One of the ways we presented our country to the rest of the class was to make a dish from our country and we had an African feast. My country was South Africa, so I made Ystervarkies. "Ystervarkie" means "hedgehog" in Afrikaans. A ystervarkie (the dessert) is a sponge cake coated in a chocolate syrup then rolled in coconut flakes. The coconut flakes are what is supposed to make this dessert resemble a hedgehog, but I don't really think it does. Regardless, they were delicious and I will definitely be making them again! Ystervarkies (South African lamingtons) Makes 25 ystervarkies. Ingredients Sponge cake: 3 tablespoons oil 1/3 cup (85 ml) milk 3 jumbo eggs or 4 smallish eggs 1 cup (250 ml) sugar 1 ½ cup (375 ml) flour 1 ½ teaspoons (7 ml) baking powder ½ teaspoon (2 ml) salt 1 teaspoon vanilla Syrup: ¾ cup (180 ml) boiling water 1 ½ cups (375 ml) sugar ½ t...
Hi! One of my favorite series is the Willow Falls series. There are four books and each one is about a different girl, but they all go to the same middle school so they know of each other. All four girls are involved in an intriguing mystery about Willow Falls and eventually meet to solve it together. I recommend this series to tween girls. Happy reading! ~ Devyn
Ingredients 2 c. all purpose flour 1 c. unsweetened cocoa 1½ tsp. baking soda 1/4th tsp. salt 3/4 c. Butter or Margarine, Softened 1 c. packed brown sugar 1 c. granulated sugar 3 large eggs 2 tsp. vanilla extract 1½ c. low-fat buttermilk Directions 1. Prepare cake layers: Preheat oven to 350°F. Grease three 8-in. round cake pans. Line bottoms with waxed paper; grease paper. Dust pans with flour 2. On another sheet of waxed paper, combine flour, cocoa, baking soda, and salt. In large bowl, with mixer at low speed, beat butter and brown and granulated sugars until blended. Increase speed to high; beat 5 minutes or until pale and fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to medium-low; add eggs, 1 at a time, beating well after each addition. Beat in vanilla until blended. Add flour mixture alternately with buttermilk, beginning and ending with flour mixture; beat just until batte...
Excellent idea for your blog, Devyn. I will keep my eye on it for your writing and your recipes! I’m always looking for Vegan items to make for co-workers, sweet and savory. So, if you happen upon any that you would recommend, I’ll look for them on you Blog!
ReplyDeleteAbout recommendations, might you recommend this Family Cookbook Project Software?
http://tinyurl.com/ybpde35w Might you be interested in using it to coordinate and/or collaborate as Editor for our family recipe book project?
You inspire me! Thank you for sharing your ideas and enthusiasm!
Happy Holidays to you!
Thank you! I will find some vegan recipes to post. I would love to help with a family cook book! It's a good idea and it sounds really fun.
DeleteHappy Holidays!
Awesome! Will be in touch soon. And, thank you for this terrific Blog!
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